Buttermilk-Pecan Chicken

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Southern Living


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1 cup buttermilk

1 large egg

1 cup all-purpose flour

1 tablespoon salt

1 tablespoon paprika

1/8 teaspoon pepper

1 cup ground pecans

1/4 cup sesame seeds

2 (2 1/2- to 3 1/2-pound) cut-up fryers

1/2 cup corn oil

1/4 cup finely chopped pecans

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