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Brined Chipotle Orange Turkey Breast

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8 cups warm water

1 cup orange juice

1/2 cup chopped onion

1/2 cup firmly packed brown sugar

1/2 cup coarse salt

2 tablespoons finely chopped fresh garlic

1 tablespoon chipotle chili powder*

2 teaspoons freshly grated orange zest

1 teaspoon ground cumin

1 1/2 teaspoons finely chopped fresh oregano leaves**

1 (4- to 5-pound) whole bone-in turkey breast, thawed

6 tablespoons Land O Lakes® butter, melted

4 teaspoons chipotle chili powder*

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