peproni or any choice of meat
300 g of self raising flour
120 g of cheese. any kind you choose.
use about 60g of cheese on base the rest is for stuffing the crust.
50 g of margerine
1 onion (if wanted)
5 small Mushrooms (if wanted)
50 ml of milk (any kind preferbly semi skinned)
1 green and red pepper (if wanted)