Halibut With Skillet Potatoes

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4 6-ounce halibut fillets

1 cup dry white wine

4 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoons black pepper

4 ounces green olives, pitted

4 sprigs fresh rosemary

2 cloves garlic, thinly sliced

1 pound red potatoes, thinly sliced into 1/4-inch-thick rounds

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