Carrot, Cabbage And Corn Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
19%
CHOL
2%
SOD
11%

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Ingredients for 4 servings

2 cups shredded carrots

2 cups thinly-sliced cabbage

1 can (15 oz.) whole kernel corn, drained

4 Tbsp. Kraft Mayo Light

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