Peachy Cinnamon Rolls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
49%
CHOL
19%
SOD
13%

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Ingredients for 24 servings

3 tablespoons yeast

3 cups warm water

5 peaches , peeled and cut into 1-inch pieces (use less juicy peaches to prevent watering down the dough)

2 eggs

1 tablespoon vanilla

1/2 cup sugar

1 cup melted butter

7 cups flour

2 cups sugar , mixed with

1/3 cup oil

1 dash salt

3 very ripe peaches , juice from (squeeze them into bowl, allowing small pieces of fruit to go in as well)

4 cups powdered sugar

icing

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