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Lebanese Lentils & Red Peppers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
58%
CHOL
8%
SOD
15%

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Ingredients for 6 servings

1 cup dry lentils

3/4 cup chopped red peppers

1/3 cup chopped red onions

2 Tbsp. chopped fresh mint

6 Tbsp. olive oil

6 Tbsp. balsamic vinegar

2 cloves garlic, minced

1 pkg. (4 oz.) ATHENOS Traditional Crumbled feta Cheese

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