Cheesy Rice-Stuffed Chicken Breasts

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
62%
CHOL
67%
SOD
31%

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Ingredients for 8 servings

2 Tbsp. PHILADELPHIA Cream Cheese, softened

1 cup KRAFT Shredded Cheddar Cheese

1 cup cooked instant white rice

1 cup frozen chopped broccoli, thawed

8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness

1/4 cup KRAFT Classic Ranch Dressing

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