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Scrambled Eggs With Lox And Cream Cheese

Nutrition per serving    (USDA % daily values)
CAL
439
FAT
105%
CHOL
259%
SOD
36%

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Ingredients for 6 servings

12 large eggs

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons butter

1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes

6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips

Chopped fresh chives (optional)

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