Roast Chicken With Mustard And Grapes

By Food52
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2 pounds bone-in, skin-on chicken parts

Kosher salt

1 teaspoon whole coriander seeds

1/2 cup finely chopped shallot

1 cup halved seedless red grapes

1 teaspoon brown mustard seeds

1 cup chicken broth

3 tablespoons Dijon mustard

1 tablespoon fresh thyme leaves

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