Hot Tomato Salad

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Southern Living


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4 yellow banana peppers

2 green banana peppers

2 jalapeƱo peppers

4 to 5 large tomatoes

2 garlic cloves, minced

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh oregano

2 ounces smoked Cheddar cheese, cubed (optional)

1/2 cup olive oil

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon pepper

2 teaspoons sugar (optional)

Garnish: fresh basil sprig

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