Slow Cooker Chicken Tortilla Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
40%
CHOL
22%
SOD
35%

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Ingredients for 8 servings

1 tablespoon vegetable oil

1 lb boneless skinless chicken breasts

3/4 teaspoon salt

1/2 teaspoon pepper

2 cups water

1 1/2 cups Progresso® chicken broth (from 32-oz carton)

1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

1 can (10 oz) Old El Paso® enchilada sauce

1 large onion, chopped (1 cup)

1 can (4.5 oz) Old El Paso® chopped green chiles

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 cup chopped fresh cilantro

4 cups tortilla chips, coarsely crushed

1/2 cup sour cream

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