Mini Tuna Burgers With Mint-Caper Aïoli On Pita Triangles

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
62%
CHOL
17%
SOD
24%

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Ingredients for 6 servings

1/8 tsp. freshly ground black pepper; more as needed

1 Tbs. fresh lemon juice

2 Tbs. chopped fresh mint, plus 18 large leaves for garnish

3 regular pitas, each cut into 6 triangles

1/4 tsp. kosher salt; more as needed

1 large clove garlic, coarsely chopped

1 large egg, separated

2 Tbs. capers, rinsed

1/2 cup extra-virgin olive oil; more for brushing

1 lb. tuna steak, cut into 1-inch chunks

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