Tangy Barbecue Baked Beans

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
2%
CHOL
0%
SOD
68%

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Ingredients for 4 servings

3 tablespoons vegetarian Worcestershire sauce

3/4 cup tangy barbecue sauce

1/2 cup water

1/2 cup ketchup

2 tablespoons honey

Sea salt, to taste

3 cups canned pinto beans, drained and rinsed

1 tablespoon mustard

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