Chicken-Cashew Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
979
FAT
42%
CHOL
31%
SOD
42%

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Ingredients for 6 servings

1/2 cup fat-free, less-sodium chicken broth

3 tablespoons oyster sauce (such as Kame)

1 1/2 tablespoons cornstarch

1 1/2 tablespoons honey

1 tablespoon low-sodium soy sauce

2 teaspoons rice or white wine vinegar

1/2 teaspoon salt

2 tablespoons oil, divided

1 cup chopped green onions, divided

1 small onion, cut into 8 wedges

1 cup (3 x 1/4-inch) julienne-cut red bell pepper

1/2 cup diagonally sliced carrot

1 cup sliced mushrooms

1 cup snow peas

1 pound skinned, boned chicken thighs, cut into bite-size pieces

1/4 cup canned pineapple chunks in juice, drained

1/3 cup cashews

1/2 to 1 teaspoon crushed red pepper

6 cups hot cooked long-grain rice

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