Sauteed Portobellos And Spinach

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Nutrition per serving    (USDA % daily values)
CAL
130
FAT
35%
CHOL
14%
SOD
25%

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Ingredients for 4 servings

1/4 teaspoon black pepper

1 clove garlic, chopped

1/4 teaspoon salt

2 tablespoons dry red wine

1/4 teaspoon dried basil

3 tablespoons butter

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 large portobello mushrooms, sliced

1/4 cup grated Parmesan cheese

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