Gingerbread Cake With Root-Beer-Poached Pears

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
137%
CHOL
61%
SOD
61%

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Ingredients for 8 servings

Four 12-fl.-oz. bottles root beer, preferably an artisanal brand

2 tsp. baking soda

Freshly grated zest of 2 medium lemons

1 tsp. ground cinnamon

1 cup vegetable oil

1 cup root beer, preferably an artisanal brand

9 oz. (2 cups) unbleached all-purpose flour

1-3/4 cups packed dark brown sugar

1/2 oz. (1 Tbs.) unsalted butter, softened

2 Tbs. granulated sugar

4 firm-ripe Bosc pears, peeled, halved, and cored

3/4 tsp. table salt

1 tsp. ground ginger

1 cup heavy cream

3 large eggs

1 Tbs. confectionersÂ’ sugar

1/4 cup unsulfured molasses

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