Asian Meatball Wraps

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1 1/2 pounds mixed ground beef, pork and veal

1 garlic clove, minced

1 shallot, minced

2 tablespoons Asian fish sauce

1 teaspoon grated lime zest

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons vegetable oil

10 radicchio leaves

10 small butter lettuce leaves

Mint leaves, for garnish

Lime wedges and hot sauce, for serving

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