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Chili-Lime Shrimp With Avocado

2 faves
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
39%
CHOL
71%
SOD
75%

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Ingredients for 4 servings

1 lb. raw shrimp, peeled with the tails left on

1 Tbsp. packed brown sugar

2 Tbsp.soy sauce

1 Tbsp. canola or olive oil, plus extra for cooking

1 Tbsp. lime juice

1 garlic clove, crushed

1 tsp. chili powder

1/4 tsp. dried hot red pepper flakes

1 ripe avocado

chopped fresh cilantro

steamed brown or basmati rice, to serve with (optional)

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