Fontina And Prosciutto Omelette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
64%
CHOL
89%
SOD
4%

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Ingredients for 1 serving

2 tsp. unsalted butter

2 eggs, lightly beaten with 1 Tbs. milk

Salt and freshly ground pepper, to taste

2 thin slices imported prosciutto

1 oz. Italian fontina cheese, cut into 1/2-inch chunks

Pinch of chopped fresh oregano

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