Skirt Steak With Corn Cakes

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2 tablespoon(s) plus 1 teaspoon olive oil

1 pound(s) skirt steak, cut into 4 pieces

1 teaspoon(s) chili powder

Kosher salt and black pepper

3/4 cup(s) all-purpose flour

1/2 cup(s) cornmeal

1/2 teaspoon(s) baking powder

1 cup(s) whole milk

1 large egg

1 cup(s) corn kernels (from 1 to 2 ears), plus more for serving

• Sour cream, fresh salsa, grated Cheddar, cut-up avocado, fresh cilantro, hot sauce, and lime wedges, for serving

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