Mocha-Dark Chocolate Chunk Brownies

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Oxmoor House


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Cooking spray

1 cup sugar

1/2 cup unsweetened cocoa

3 tablespoons butter, melted

1 1/2 tablespoons instant coffee granules

2 tablespoons water

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1 large egg, lightly beaten

1 large egg white, lightly beaten

2/3 cup all-purpose flour

1/2 (3-ounce) bar dark chocolate, chopped (such as Ghirardelli)

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