Carrot Goat Cheese Mash Shepherd’s Pie

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A Cozy Kitchen


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1 pound russet potatoes

3 medium carrots

3 tablespoons unsalted butter

2 teaspoons whole milk

3 ounces goat cheese


Freshly ground pepper

Olive oil

6 brussels sprouts, quartered

1/2 yellow onion, diced

4 small carrots (about 1.5 pounds)

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 pound ground pork

1/2 pound ground sirloin

1 tablespoon all-purpose flour

2 teaspoons tomato paste

1 cup beef broth

1 teaspoon worcestershire

2 teaspoons fresh rosemary sprigs

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