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Beetroot Ricotta Gnocchi

5 faves
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
54%
CHOL
37%
SOD
98%

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Ingredients for 6 servings

8 small/medium beets

6 sage leaves

2 teaspoons olive oil

salt and pepper

1 1/2 cups beet puree, from roasted beets above

1 cup ricotta cheese

3/4 cup manchego cheese, finely grated

1 egg

3 teaspoons kosher salt

2 - 3 1/3 cups all purpose flour

3 tablespoons unsalted butter

10-15 sage leaves

Grated manchego cheese, for serving

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