Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
61%
CHOL
49%
SOD
11%

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Ingredients for 2 servings

2 tablespoons olive oil

1 teaspoon unsalted butter , cold

1/4 cup dried currant

flour , for dredging

1/2 cup chicken stock

2-8 ounces sea bass fillets (Chilean)

1 shallot , finely chop

1 cup shiitake mushroom, stems removed, coarsely chopped

2 ounces cognac

salt and pepper, to taste

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