Thai Chicken Lettuce Cups

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1 1/2 pounds skinless, boneless chicken breast, coarsely chopped

3 tablespoons fat-free, less-sodium chicken broth

1 teaspoon minced peeled fresh ginger

1/2 cup chopped water chestnuts

1/4 cup chopped red onion

1/4 cup sliced green onions

1/4 cup chopped fresh cilantro

1/4 cup fresh lime juice

1 tablespoon sugar

2 tablespoons fish sauce

1/8 teaspoon salt

12 Bibb lettuce leaves

1/4 cup chopped peanuts

4 teaspoons sliced serrano chile (about 2)

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