Fusilli With Carrots, Peas, And Mint

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
91%
CHOL
62%
SOD
18%

Comments

Add a comment

Ingredients for 2 servings

3/4 cup fresh bread crumbs

2 tablespoons olive oil

1/2 cup finely chopped shallot

1 cup cooked fresh or thawed frozen peas

3/4 cup chicken broth

1 1/4 cups coarsely grated (preferably in a food processor) carrots

1/4 cup heavy cream

1/2 pound fusilli (twisted spaghetti) or fettuccine

1/4 cup minced fresh mint leaves

You might also like

Butcher's Ragù With Fusilli
Food & Wine
Bijouxs House Ragù
Bijouxs
Whole Wheat Fusilli With Beef Ragu Recipe
Kitchen Daily
Quick Chicken Noodle Soup
Cooking Light
Veal Goulash
Gluten Free Girl
Whole-Wheat Fusilli With Beef Ragu
Eating Well
Hearty Minestrone Soup
Whole Foods Market
Cavatelli With Chicken & Tomato
Williams-Sonoma
Chili With Pasta & Wisconsin Cheddar
The Kitchn
Quick Chicken Noodle Soup
My Recipes