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Scallop & Spinach Salad With Vanilla Chili Dressing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
15%
CHOL
9%
SOD
20%

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Ingredients for 2 servings

scallops, shrimp, or whatever floats your boat

salad greens (we used baby spinach)

optional: add chopped pear for some extra flavor and texture.

1 tablespoon bottled sweet chili sauce

1 tablespoon tomato ketchup

1 teaspoon olive oil

1/2 teaspoon sesame oil

1 tablespoon sugar

1 tablespoon water

1 tablespoon lime juice

1 teaspoon minced cilantro

1 pod vanilla or 3 drops vanilla extract

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