Dennis’s Roast Venison

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Spectacularly Delicious


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2 lb. backstrap venison

pinch or crumbled dried rosemary

even smaller pinches of ground cloves, cinnamon, sugar, dried giner

s&p (as you would beef)

2 strips bacon

1/2 cup red wine

1 T butter

2 gingersnaps, pulverized into crumbs

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