Hearty Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
101%
CHOL
102%
SOD
81%

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Ingredients for 6 servings

1/2 cup diced carrot

table salt , to taste

Stock

3 tablespoons cornstarch

1 cup thinly sliced onion

1 medium russet potato , peeled and cut in 3/4-inch dice (about 1/2 lb)

1 1/2 lbs bone-in skin-on chicken breasts , cut in half crosswise (2 medium)

2 bay leaves

1 tablespoon vegetable oil

1 cup sliced carrot , peeled and cut into 3/4-inch thick slices (2 medium)

Soup

1/2 cup sliced celery , cut into 1/2-inch thick slices (1 medium rib)

2 quarts low sodium chicken broth

1 lb ground chicken

2 teaspoons table salt

1 cup diced onion

1/2 cup diced celery

4 cups water

1 tablespoon minced parsley

fresh ground black pepper , to taste

4 ounces egg noodles (1 cup)

1/4 cup cold water

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