Wellington Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
198%
CHOL
78%
SOD
23%

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Ingredients for 4 servings

1 1/2 pounds ground sirloin

1 shallot, finely chopped

2-3 tablespoons finely chopped fresh parsley

1 tablespoon Worcestershire sauce (eyeball it)

Salt and freshly ground pepper

Extra virgin olive oil (EVOO), for drizzling

3 tablespoons butter

1/2 pound crimini or white mushrooms, sliced

1/4 cup dry sherry

2 tablespoons Dijon mustard

4 eggy rolls, split and toasted, or 8 thick slices challah bread, toasted

1 small bunch watercress, chopped

1/2 cup chopped cornichons or baby gherkin pickles

1/2 pound truffle mousse pâté

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