Korean Barbecue Burgers

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1/2 cup chopped green onions

1 1/2 tablespoons brown sugar

1 1/2 tablespoons minced peeled fresh ginger

3 tablespoons low-sodium soy sauce

1 tablespoon dark sesame oil

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 1/2 pounds ground sirloin

Cooking spray

6 (1 1/2-ounce) whole wheat hamburger buns, split

6 red leaf lettuce leaves

6 tablespoons thinly sliced radishes

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