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Pulled Pork

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main-dish dairy free low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

6-8 lbs boston butt or pork shoulder (may weigh less if it is boneless)

2 teaspoons whole cumin seeds

2 teaspoons whole coriander seeds

12 ounces pickling salt or kosher salt

8-10 split fresh kaiser rolls or sandwich buns

coleslaw (optional)

2 quarts water

1 cup apple cider vinegar

2 tablespoons chili powder

3/4 cup molasses

for the brine

for the spice rub

2 tablespoons paprika

2 tablespoons onion powder

1/2 cup barbecue sauce (whatever type you're using)

to serve

2 teaspoons whole fennel seeds

for the hog mop

barbecue sauce (your favorite)

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