Coconut Tarts With Prickly Pear Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1103
FAT
262%
CHOL
97%
SOD
12%

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Ingredients for 6 servings

1 cup slivered blanched almonds (1/4 lb), toasted and cooled

1/4 cup sugar

2 cups fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread)

5 tablespoons unsalted butter, melted for filling

1 fresh brown coconut (1 1/2 lb)

1 cup heavy cream

2/3 cup sugar

3 large egg yolks, lightly beaten

1 teaspoon vanilla (preferably Mexican)

1 3/4 lb fresh red prickly pears (also called cactus pears; about 8)

3 tablespoons sugar, or to taste

1 to 2 teaspoons fresh lime juice

2 teaspoons orange liqueur such as Cointreau (optional)

1/2 cup crema (thick Mexican cream), crme frache, or sour cream thinned with 1 teaspoon milk

Special equipment: 6 (4-inch) fluted tart pans

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