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Sea Bass With Cranberry Pineapple Pepper Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
46%
CHOL
68%
SOD
11%

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Ingredients for 4 servings

1 teaspoon grated ginger

1/2 cup teriyaki

1/2 cup finely diced pineapple

Salt

1 tablespoon olive oil

1 green onion, finely chopped

4 (6-ounce) sea bass fillets

1 tablespoon sugar

2 small serrano peppers, seeded and finely chopped

1/4 cup peach Schnapps

1 tablespoon apple cider

2 cups fresh or frozen chopped cranberries

1/4 cup chopped cilantro leaves

1/2 teaspoon roasted habanero pepper paste

2 tablespoons sesame oil

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