Antipasti Platter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
477
FAT
81%
CHOL
33%
SOD
58%

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Ingredients for 6 servings

1/2 pound marinated roasted peppers, recipe follows

1 tablespoon balsamic vinegar

3/4 pound marinated or plain bocconcini (small mozzarella balls)

3 large (about 2 pounds) red bell peppers

1/2 pound marinated mushrooms

1/4 pound grilled zucchini

1/4 pounds grilled eggplant

1/2 pound assorted green and black olives

Salt and freshly ground black pepper

1 (7-ounce) jar marinated artichokes

1/2 pound soppressata (hard Italian sausage), thinly sliced

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