Steamed Fish On Soft Tofu With Black-Bean Sauce

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1 package (18 oz.) water-packed soft tofu (see Notes)

1 tablespoon Chinese black-bean garlic sauce (see Notes)

1 tablespoon Shaoxing rice wine (also called Shaohsing wine) or dry sherry

1 tablespoon sesame oil

2 teaspoons soy sauce

2 teaspoons dark soy sauce (see Notes) or 1 1/2 tsp. regular soy sauce mixed with 1/2 tsp. molasses

1 teaspoon minced garlic

1/4 teaspoon sugar

1 pound skinned halibut or salmon fillet, about 1/2 in. thick

1 tablespoon peeled fresh ginger slivers

2 green onions, cut in 2-in.-long slivers

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