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Pumpkin Soup With Sweet Croutons

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Southern Living
Related tags
soups nut free vegetarian thanksgiving lunch

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Ingredients

4 cups Pumpkin Soup Stock

1 cup milk

1 tablespoon grated fresh ginger

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon curry powder

1/4 teaspoon ground black pepper

1/4 teaspoon ground cinnamon

1/8 teaspoon ground red pepper

Sweet croutons

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