Fig Nugget Muffins

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
2737
FAT
307%
CHOL
131%
SOD
261%

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Ingredients for 1 serving

1/4 teaspoon ground cinnamon

1/2 teaspoon baking soda

Fig Nugget Muffins

1 tablespoon honey Muffin batter

1 tablespoon orange juice

1 cup oat bran

2 tablespoons chopped hazelnuts, or walnuts

1/2 cup packed dried figs, preferably Calimyrna

1/3 cup orange juice

3/4 cup packed light brown sugar

1 cup nonfat plain yogurt

3/4 cup all-purpose flour

1 teaspoon vanilla extract

1/4 cup canola oil

1 cup whole-wheat flour

1 large egg white

1 large egg

1/4 teaspoon salt

1 1/2 teaspoons baking powder

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