Chipotle Pumpkin Soup

133 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
330
FAT
49%
CHOL
0%
SOD
163%

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Ingredients for 2 servings

2 Tbsp olive oil

1 medium yellow onion, chopped

3 garlic cloves, chopped

1 teaspoon ground cumin

1-2 chipotle peppers (canned in adobo, 1 for mild, 2 for spicy), chopped

8 cups chopped, cooked pumpkin* (1 7-8 pound cooking pumpkin to yield 8 cups cooked pumpkin, or 3 15-ounce cans of canned pumpkin)

4 to 6 cups chicken stock, depending on desired thickness and how thick your pumpkin purée is (use vegetable stock for vegetarian option, can sub water for some of the stock)

1 teaspoon dried oregano or 1/2 teaspoon ground oregano

2 teaspoons salt, more to taste

2 Tbsp lime juice

Toasted, shelled pumpkin seeds (pepitas)

Cilantro

Creme fresca, creme fraiche or sour cream thinned with a little water so that it

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