FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cook The Book: Tuna Conserva With Potatoes, Radicchio, Green Olives, And Almonds

More from this source
Serious Eats
Related tags
main-dish dairy free sugar free dinner


Add a comment


6 round red or white boiling potatoes (about 2 pounds total)

Kosher salt

1 head radicchio, cored, leaves separated, and torn into large bite-sized pieces

1/2 cup green olives, pitted and sliced

1 1/2 cups high-quality olive oil-packed tuna, drained

1/2 cup extra virgin olive oil

3 tablespoons freshly squeezed lemon juice

1/3 cup whole natural almonds, toasted and coarsely chopped

You might also like

Tomato Conserva
Pork Conserva With Green Tomato Agrodolce
Conserva De Pimenta (Brazilian Pickled Chiles)
Beef Brisket "Bollito" With Cherry Tomato Conserva
SF Gate