Cook The Book: Tuna Conserva With Potatoes, Radicchio, Green Olives, And Almonds

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Serious Eats


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6 round red or white boiling potatoes (about 2 pounds total)

Kosher salt

1 head radicchio, cored, leaves separated, and torn into large bite-sized pieces

1/2 cup green olives, pitted and sliced

1 1/2 cups high-quality olive oil-packed tuna, drained

1/2 cup extra virgin olive oil

3 tablespoons freshly squeezed lemon juice

1/3 cup whole natural almonds, toasted and coarsely chopped

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