FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in


Add a comment


1 cup split orange lentils

2 tbsp canola oil (or other oil with a high smoke point)

½ tsp cumin seeds

1 cup red onion, diced small

5 x cloves garlic, crushed

1 tsp ground coriander seeds

¾ tsp ground tumeric

¼ tsp cayenne (more if you prefer it spicier)

1 tbsp tomato paste

1 tbsp lemon juice

1 tsp salt (more to taste)

chopped cilantro leaves (optional)

You might also like

Dahl With Spinach And Tomatoes
Donal Skehan
Lulu’s Dahl Indian Lentils
Lulu Powers
Red Lentil Dal Recipe
Pamela Salzman
Dal With Golden Lentils And Coconut Milk
Yummy Supper
Red Lentil Dal
Simply Recipes
Sweet Potato, Spinach & Lentil Dahl
BBC Good Food
Indian Dal
Whole Foods Market
Tadka Tomato Dal And Green Tomato Chutney
Indian Simmer
Dal Kofta
Veggie Num Num
Masoor Dal
No Recipes