Apple Brie Quesadillas

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2 medium onions, sliced

1/4 cup(s) balsamic vinegar

1/8 teaspoon(s) sugar

1/8 teaspoon(s) dried thyme

1/8 teaspoon(s) dried rosemary, crushed

1 tablespoon(s) canola oil

4 10-inch flour tortillas

2 medium tart apples, sliced

1 8-ounce round Brie cheese, rind removed and quartered

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