Elbow Mac Pepperoni Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
105%
CHOL
67%
SOD
65%

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Ingredients for 5 servings

2 ounces pepperoni slices

1/2 teaspoon salt

1 (14 ounce) jar Ragu tomato sauce

1 1/2 cups shredded cheddar cheese

1/8 teaspoon garlic powder

8 ounces elbow macaroni

1/4 teaspoon pepper

1/4 teaspoon dried Italian seasoning

1 egg

1/4 cup grated parmesan cheese

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