Carrot & Orange Cupcakes (With Mascarpone Frosting)

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Kayotic Kitchen


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1 stick soft butter

2/3 cup brown sugar

1 tbsp golden syrup

1 small orange (zest + juice)

1 cup all-purpose flour (slightly heaping)

1 tsp five-spice powder

1 cup grated carrot

2 oz walnuts

1 1/2 tsp baking powder

1 tsp baking soda

2 eggs

2 cups mascarpone (10 oz)

4 to 5 tbsp confectioners sugar

zest from 1 orange

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