Carrot & Orange Cupcakes (with Mascarpone Frosting)

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Details

14 Ingredients

• 1 stick soft butter
• 2/3 cup brown sugar
• 1 tbsp golden syrup
• 1 small orange (zest + juice)
• 1 cup all-purpose flour (slightly heaping)
• 1 tsp five-spice powder
• 1 cup grated carrot
• 2 oz walnuts
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 2 eggs
• 2 cups mascarpone (10 oz)
• 4 to 5 tbsp confectioners sugar
• zest from 1 orange