Sweet Potato Doughnuts With Maple Icing Recipe

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Paula Deen on Food Network


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1 cup cooked mashed sweet potato (about 1 medium potato)

1/2 teaspoon salt

3 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1 cup sugar

Vegetable oil, for frying

2 large eggs, lightly beaten

1/2 teaspoon baking soda

1 cup finely chopped pecans

1 cup sour cream

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