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Pea, Feta Cheese And Basil Frittata

Nutrition per serving    (USDA % daily values)
CAL
311
FAT
77%
CHOL
234%
SOD
39%

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Ingredients for 2 servings

4 free-range eggs

cup shelled peas

half cup feta cheese

handful basil leaves

50 ml single cream

butter

salt and pepper

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