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Japanese Cucumber Salad With Miso Dressing

Nutrition per serving    (USDA % daily values)
CAL
173
FAT
37%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

3 tablespoons grapeseed oil or vegetable oil

2 tablespoons red miso

1 tablespoon sugar

1 tablespoon bottled yuzu juice

4 Japanese cucumbers, cut into 1/2-inch-wide sticks

4 radishes, thinly sliced

1 teaspoon toasted sesame seeds

1/2 cup dried shaved bonito flakes (optional)

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