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Pumpkin Soup

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BBC Good Food
Related tags
soups low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
60%
CHOL
16%
SOD
32%

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Ingredients for 6 servings

4 tbsp olive oil

700.0ml vegetable stock or chicken stock

142.0ml pot double cream

1.0kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks

handful pumpkin seed from a packet

4 slices wholemeal seeded bread

2 onions , finely chopped

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