Grilled Pork Chops With Balsamic Caramelized Pears

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Nutrition per serving    (USDA % daily values)
CAL
389
FAT
87%
CHOL
14%
SOD
418%

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Ingredients for 6 servings

4 cloves garlic, minced

6 pork loin chops, 1/2 inch thick

1/2 cup olive oil

1 tablespoon fresh rosemary, minced

1 1/2 quarts water

2 Vidalia onions, each cut into 8 wedges

1/2 cup balsamic vinegar

1 tablespoon olive oil

2 tablespoons white sugar

5 tablespoons kosher salt

1 tablespoon butter

2 pears, cored and each cut into 8 wedges

1 teaspoon salt

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